In this episode, discover the extraordinary story of Deborah VanTrece, an African-American lesbian chef reinventing Soul Food. After 10 years traveling the world as a flight attendant, VanTrece embraced her talent for cooking to create her very own cuisine: International Soul Food.
Explore former slave plantations in the American South to learn about the origins of Soul Food and observe how VanTrece interprets its classics, from fried chicken to collard greens and mac and cheese.
