Behind The Dish – The Sushi Master
This episode shares the inspiring story of Yumi Chiba, one of the rare female Sushi Masters in Japan. Discover how Chiba turned a traditional cooking technique into a source of self-expression and solace that helped her overcome cancer and defeat prejudice in the sushi industry. From Mount Fuji to wasabi fields, explore the rich culture […]
Behind The Dish – The Starred Chef
In this episode, discover the incredible story of Hélène Darroze, one of the rare women to earn the highest culinary distinction: Three Michelin Stars. Learn about her rise to the pinnacle of gastronomy, from her beginnings in a family-owned restaurant in the South of France to her own starred restaurants in London and Paris. From […]
Behind The Dish – A Twisted Soul
In this episode, discover the extraordinary story of Deborah VanTrece, an African-American lesbian chef reinventing Soul Food. After 10 years traveling the world as a flight attendant, VanTrece embraced her talent for cooking to create her very own cuisine: International Soul Food. Explore former slave plantations in the American South to learn about the origins […]