In this episode, discover the incredible story of Hélène Darroze, one of the rare women to earn the highest culinary distinction: Three Michelin Stars. Learn about her rise to the pinnacle of gastronomy, from her beginnings in a family-owned restaurant in the South of France to her own starred restaurants in London and Paris.
From caviar to foie gras, watch her creations combine highly refined products with the most advanced culinary techniques in the world.
